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Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens.
Narrow blade helps make deep cuts and holes.
Flexible design allows you to shape, denude, and seam lamb, veal, and fish.
Durable, black, slip-resistant Fibrox handle.
Made from high-carbon stainless steel.
Sharp, high-quality blade won't discolor or corrode.
Victorinox lasts up to 60% longer than typical knives.
BONING KNIFE, 8" FLEXIBLE
0.287