Part Number
Price
List Price
Availability
Manufacturer
Cut meats and poultry with precision with the Victorinox boning knife is ideal for boning, slicing, and trimming. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel blade has a razor-sharp edge that helps provide a lean proportioned cut. Each blade consists of high-carbon steel for a quality product and lasting use, making the Victorinox boning knife a reliable cutlery option for busy kitchens. Choose a 5" or 6" blade to get the perfect knife for your needs.
BONING KNIFE, OFFSET
0.263